2025-04-27 15:44:03 来源:草业学院 浏览数:0

个人简介:
张庆,博士,副教授,主要从事饲草青贮加工贮藏与利用、新型青贮添加剂的研究。主持国家自然基金面上项目、青年项目等课题,以第一作者或通讯作者在Chemical Engineering Journal、Journal of Cleaner Production、Microbiology Spectrum、Bioresource Technology、Applied and Environmental Microbiology、Journal of Dairy Science、LWT-Food Science and Technology期刊发表相关SCI论文48篇,其中中科院大类一区论文20余篇。获得第十四届挑战杯广东大学生创业计划竞赛金奖(第一指导老师)及教育部科学技术进步奖一等奖(排名第4)、梁希林业科学技术奖科技进步奖二等奖(排名第4)等奖励5项。目前担任Fermentation和Agriculture期刊编委及中文核心期刊《草地学报》、《中国草地学报》、《华南农业大学学报》青年编委。
教育及工作经历:
2024.12-至今,青岛农业大学,副教授
2016.06-2024.12,华南农业大学,副教授
2011.08-2016.06,中国农业大学,博士(直博)
2007.09-2011.06,河南农业大学,学士
近年代表论文:
(1) Wu S., Huang P., Zhang C., Zhou W., Chen X., Zhang Q.*(2024). Novel strategy to understand the aerobic deterioration of corn silage and the influence of Neolamarckia cadamba essential oil by multi-omics analysis. Chemical Engineering Journal, 482, 148715. (中科院一区,IF 15.100)
(2) Wang C., Chen D., Wu S., Zhou W., Chen X., Zhang Q.*, Wang L.*(2024). Dietary supplementation with Neolamarckia cadamba leaf extract improves broiler meat quality by enhancing antioxidant capacity and regulating metabolites. Animal Nutrition, 17, 358-372. (中科院一区,IF 6.149)
(3) Zou X., Zhou W., Wu S., Chen X., Zhang Q.* (2023). Dynamic changes in the bacterial communities and metabolites of Moringa oleifera leaves during fermentation with or without pyroligneous acid. LWT-Food Science and Technology, 177, 114593. (中科院一区,IF 6.000)
(4) Zhang Q., Wu S., Zou X., Ruan S., Kholif A.E., Hu L., Chen X.*, Zhou W.* (2022). Effects of Neolamarckia cadamba leaves extract on methanogenesis, microbial community in the rumen and digestibility of stylo silage. Journal of Cleaner Production, 369, 133338. (中科院一区,IF 11.072)
(5) Chen D., Zheng M., Guo X., Chen, X., Zhang Q.* (2021).Altering bacterial community: A possible way of lactic acid bacteria inoculants reducing CO2 production and nutrient loss during fermentation. Bioresource Technology, 329, 124915. (中科院一区,IF 11.888)
邮箱:zqing1988@126.com